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Colour: Dark and Broody

Grape Variety: Identical cepage to its ’17 sibling (35% cabarnet sauvignon, 25% Cabernet franc, 15% each merlot and Malbec and 10% petit verdot). Holding its colour very well; slightly less intense, partly due to the vintage, partly age. The black-palate / tannins are almost sweet (not sugar).

Food Pairings: Meatball Gnocchi | Veal Cotoletta.

Description:

Identical cepage to its ’17 sibling (35% cabarnet sauvignon, 25% Cabernet franc, 15% each merlot and Malbec and 10% petit verdot). Holding its colour very well; slightly less intense, partly due to the vintage, partly age. The black-palate / tannins are almost sweet (not sugar). 


Colour: Dark Pristine Berries

Grape Variety: Hand-picked and sorted, wild then cultured yeast, 15-25 days on skins, matured for 12 months in French oak (35% new). Bright crimson-purple. Fresh vibrant cassis, bay leaf, green and black olives; a long finish, good balance. Scored 95 points in the 2020 James Halliday Wine Companion.

Food Pairings: Cheese Platter | Porchetta

Description:

Hand-picked and sorted, wild then cultured yeast, 15-25 days on skins, matured for 12 months in French oak (35% new). Bright crimson-purple. Fresh vibrant cassis, bay leaf, green and black olives; a long finish, good balance.  Holds colour exceptionally.


Colour: Melon and Hone Colours

Grape Variety: 15% in new French oak barriques (225lt barrels) for richness and structure and 85% in 2 year-old barrels to impart subtle oak flavours whilst allowing for the wine to ripen.

Food Pairings: Shellfish | Chicken

Description:

Ripe honeydew melon, honey and vanilla with good length. Drinking beautifully now but will age for a couple more years in a good cellar.


Colour: Pale green-gold

Grape Variety: The 2015 vintage was near perfect and we consider this one of our best wines to date. In french oak barrels for two years. Toasty vanilla and butter lavours to overwhelm the delicate fruit aromas. Boasts of rich lemon notes and citrus palate.

Food Pairings: Seafood Linguine | Smoked Trout

Description:

The 2015 vintage was near perfect and we consider this one of our best wines to date. In french oak barrels for two years. Toasty vanilla and butter lavours to overwhelm the delicate fruit aromas. Boasts of rich lemon notes and citrus palate.


Colour: Opulent Stone Fruit

Grape Variety: From our old vines providing an elegant and distinctive fig and white peach flavour. Aged in french oak for 12 months, to produce flavour of the oak to overwhelm the delicate fruit aromas.

Food Pairings: Bacala (Salted Cod) | Vegetarian Pizza | Cheese Platter

Description:

Clean acid with citrus and pineapple, apple blossom and a lingering vanilla oak finish. Age 10 years in a good cellar


Colour: A clean bright colour with a fine persistent bead.

Grape Variety: Clean acid with citrus and pineapple, apple blossom and a lingering vanilla oak finish. Age 10 years in a good cellar.

Food Pairings: Chicken / Steak / Cheese / Dessert

Description:

Clean acid with citrus and pineapple, apple blossom and a lingering vanilla oak finish. Age 10 years in a good cellar.


Colour: Beautiful medium bodied red wines with red berry fruits.

Grape Variety: Delicate cool climate Pinot Noir with rich red berry and plum fruit flavours and aromas of raspberries, strawberries and cherries, hints of spice and clean acidity. Elegant flavours from start to finish to the palate.

Food Pairings: Italian sausage | Tirato Pizza | Gnocchi | Blue Cheese

Description:

Delicate cool climate Pinot Noir with rich red berry and plum fruit flavours and aromas of raspberries, strawberries and cherries, hints of spice and clean acidity. Elegant flavours from start to finish to the palate.


Colour: Vibrant Berry Colours

Grape Variety: Grenache 31%, Tempranillo 31%, Sangiovese 31%, Petit Verdot 5% and Cabernet Sauvignon 2%. Co-fermented with cultured yeast in tank.

Food Pairings: Antipasti | Garlic Prawns | Pomodoro | Capriccosa (with anchovies) Pizza

Description:

Pale and dry with aromas of pomegranate, berries, spice and floral notes. Drink now for immediate enjoyment.


Colour: Robust Blackberry

Grape Variety: The grapes are sourced from 2 vineyard sites aged 15years and 37 years. were picked by hands and whole bunch sorted before being crushed and destemmed and fermented in tank. The wine spent around 15-25 days on skins before being moved into barrels (with 35% new oak) for maturation for 12 months.

Food Pairings: Pomodoro | Capriccosa Pizza | Gnocchi | Meatballs

Description:

One of the worlds oldest varieties with high variability. The Yarra Valley produces medium to full bodied Shiraz with blackberries and wild bramble fruit characters, spice, pepper and fine tannins.


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