Book a Table
Set Menu
$60 Per Person 2 Course Menu & $28 For Children U12 | Option of additional $10 purchase of dessert.
BOOK AHEAD via Email or Phone | 2 Hours Max Duration | (15%Surcharge during Public Holidays)
Antipasti Options
(Choice of One) | Delicious antipasti made form the freshest Yarra Valley produce.
Marinated Sicilian Olives
marinated in extra virgin olive oil and aromatic herbs (GF)
White Anchovies
wild caught Mediterranean, marinated in olive oil, semi-dried tomatoes and herbs (GF)
Garlic Prawns
panfried prawns served in antica sauce (housemade tomato, garlic and onion sauce). Served with chilli sauce on the side (GF)
Homemade Grilled Capsicums
woodfired-grilled, drizzled with extra virgin olive oil, aromatic fresh herbs and garlic (GF)
Herb Pizza
oven baked with seasonal herbs, spices and olive oil. (GF option)
Cheese Melt
wood-fire melted cheese with garlic, rosemary served with herb pizza.
Marinated Artichokes
with extra virgin olive oil and fresh herbs (GF)
Marinated Octopus
with tarragon, rosemary, tomatoes and capers cooked in the woodfired oven. Served with ciabatta (GF without ciabatta)
Anitpasto Shared Platter (Mini Size – Serves One)
cured meats, Italian cheese, olives, roasted peppers, marinated eggplant
dried fruit & nuts served with crackers& bread (GF or vegetarian, vegan option)
Cheese Platter (Mini Size – Serves One)
our selection of Italian hard cheeses and soft cheese served with dried fruit, nuts and quince paste Served with crackers. (GF or vegetarian available on request)
Main Course – Wood Fired Pizza
(Choice of One) | Our Pizza oven is 100% wood fired imparting delicious flavours and character. Our bases are made in-house daily using an old family recipe. GF Available with prior notice.
1. Antica Margherita
bocconcini cheese, antica sauce (housemade tomato, garlic and onion sauce) and fresh basil
2. Pomodoro
cherry tomatoes, sopressa salami, garlic, antica sauce, mozzarella and pecorino cheese
3. Vegetarian
zucchini, roasted pumpkin, mushroom, roasted capsicum, antica sauce & pecorino
4. Quattro Formaggi
four cheeses freshly grated with homemade parsley and garlic oil
5. Trout Valley Fresco
Buxton smoked trout, cherry tomatoes, sour cream, salsa verde, parsley and garlic oil
6. Capricciosa
spanish ham, mushroom, olives, artichokes, antica sauce and mozzarella (anchovies additional on request)
7. Tirato
Homemade spicy shredded pork, herbs, antica sauce and mozzarella
8. Italian Sausage
Homemade sausage, roasted capsicum, antica sauce and pecorino. A customer favourite!
9. Vongole /Trout
clams, buxton trout, spinach and fresh parsley, antica sauce, parmesan and pecorino
Main Course – Pasta
(Choice of One) | Prepare for perfect pasta. Made with fresh and seasonal ingredients.
Pumpkin and Blue Cheese Ricotta Gnocchi
Homemade Ricotta gnocchi served with pumpkin puree, blue cheese, sage & walnuts
Meatballs and Ricotta Gnocchi
Family recipe of Italian sausage meatballs served in our antica sauce with pecorino cheese
Seafood Marinara Linguine
Served with seafood marinara of mussels, prawns, squid, garlic in fish broth with chilli & white wine (gluten free option available)
Smoked Buxton Trout Salad with herb & horseradish dressing
Local smoked trout served with grilled cherry tomatoes, artichokes, roasted peppers & spring onions with ciabatta.
Italian Meatballs Linguine or Rigatoni Pasta
Served with homemade Italian sausage meatballs, antica sauce & pecorino cheese (gluten free option available)
Ton’y Gluten Free Special Of The Day
Italian sausage meatballs served on pumpkin puree with sauté mushroom & zucchini.
Desserts (Additional $10 per Item)
Affogato
vanilla ice-cream with espresso and your choice of frangelico, amaretto or cointreau (GF)
Eton Mess
Dropped meringue with fresh cream & fresh seasonal fruit (GF)
Tiramisu(GF)
Classic Italian dessert. Made in house.
Coffee laced sponge finger biscuits with layered mascarpone cheese
Forbidden Apple
hazelnut and white chocolate gelato laced with sponge & cherry centre sculptured into an apple
Tartufo
smooth dark chocolate gelato with almonds, topped with a cherry (GF)
Marroncino
peppermint gelato surrounded by chocolate gelato & rolled in chocolate and mint chips (GF)
Cassata
Layers of nougat, chocolate and hazelnut gelato with candied fruit and liquored sponge centre
Nutella Pizza
chocolate & hazelnut spread
Honey & Lemon Pizza
served with walnuts, dried fruits
Sicilian Canolli
2 canolli shells freshly filled (ask your waiter for todays filling)
Cheese Board
Say Cheese.
Cheese Platter (Mini) $15.00
our selection of Italian hard cheeses and soft cheese served with dried fruit, nuts and quince paste. Served with crackers.