Colour: Robust Blackberry
Grape Variety: The grapes are sourced from 2 vineyard sites aged 15years and 37 years. were picked by hands and whole bunch sorted before being crushed and destemmed and fermented in tank. The wine spent around 15-25 days on skins before being moved into barrels (with 35% new oak) for maturation for 12 months.
Food Pairings: Pomodoro | Capriccosa Pizza | Gnocchi | Meatballs
Punchy, ripe flavours of blackberries and plums balanced with pepper/spice and earthy tones.
One of the worlds oldest varieties with high variability. The Yarra Valley produces medium to full bodied Shiraz with blackberries and wild bramble fruit characters, spice, pepper and fine tannins.
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