Rosè 2017Scored 90 James Halliday Points
Colour: Vibrant Berry Colours
Grape Variety: Grenache 31%, Tempranillo 31%, Sangiovese 31%, Petit Verdot 5% and Cabernet Sauvignon 2%. Co-fermented with cultured yeast in tank.
Food Pairings: Antipasti | Garlic Prawns | Pomodoro | Capriccosa (with anchovies) Pizza
Pale and dry with aromas of pomegranate, berries, spice and floral notes. Drink now for immediate enjoyment.