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Rosè 2017

Scored 90 James Halliday Points


Colour: Vibrant Berry Colours

Grape Variety: Grenache 31%, Tempranillo 31%, Sangiovese 31%, Petit Verdot 5% and Cabernet Sauvignon 2%. Co-fermented with cultured yeast in tank.

Food Pairings: Antipasti | Garlic Prawns | Pomodoro | Capriccosa (with anchovies) Pizza


Pale and dry with aromas of pomegranate, berries, spice and floral notes. Drink now for immediate enjoyment.