Colour: Vibrant Berry Colours
Grape Variety: Grenache 31%, Tempranillo 31%, Sangiovese 31%, Petit Verdot 5% and Cabernet Sauvignon 2%. Co-fermented with cultured yeast in tank.
Food Pairings: Antipasti | Garlic Prawns | Pomodoro | Capriccosa (with anchovies) Pizza
Our 2019 Yarra Valley Rosé is full of bright fruit characters of blackcurrant, black cherry and plum with spice and fine tannins. A wine that should fill out and offer greater complexity with further bottle age.
See our full wine list here.