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Rosè 2019



Colour: Vibrant Berry Colours

Grape Variety: Grenache 31%, Tempranillo 31%, Sangiovese 31%, Petit Verdot 5% and Cabernet Sauvignon 2%. Co-fermented with cultured yeast in tank.

Food Pairings: Antipasti | Garlic Prawns | Pomodoro | Capriccosa (with anchovies) Pizza


Our 2019 Yarra Valley Rosé is full of bright fruit characters of blackcurrant, black cherry and plum with spice and fine tannins. A wine that should fill out and offer greater complexity with further bottle age.

See our full wine list here.