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Chardonnay 2016

2016 | $35.00
Colour: Opulent Stone Fruit
Grape Variety: The grapes where hand picked and hand sorted before being pressed off and 70% of the fruit fermented in stainless steel and the other 30% in barrels. Following primary fermentation the wine and moved by gravity into oak barrels to complete maturation with 50% being 1 year old barrels and the other 50% being older for the better part of 12 months. The wine underwent full malolactic fermention and some time on lees to develop softness and mouthfeel.
Food Pairings: Bacala (Salted Cod) | Vegetarian Pizza | Cheese Platter
Aroma:

Clean acid with citrus and pineapple, apple blossom and a lingering vanilla oak finish. Age 10 years in a good cellar