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Cabernet Sauvignon / Franc 2016

2016 | $42.00
Colour: Dark and Broody
Grape Variety: The fruit was sourced from old vines planted 1982 with 35% Cabernet Sauvignon, 25% Cabernet Franc, 15% Merlot, 15% Malbec and 10% Petit Verdot all picked on the same day and co- fermented. The bunches were hand-sorted before being desteemed and crushed and the juice and skins fermented in tank.
Food Pairings: Meatball Gnocchi | Veal Cotoletta.
Aroma:

Dark and broody with oodles of black fruits and herbal notes. There is richness to the palate and an interesting earthy character giving this wine some character. Good tannin and acid structure means this one is set to age.