The house specialty is traditional wood-fired pizza which is cooked in the purpose-built wood-oven.
The property is open for dining from Friday to Monday from 12pm to 5pm.
Bookings are highly recommended to avoid disappointment.
(Kitchen – opens 11.30 am and the last food orders are at 2.45pm)
(15% Surcharge during Public Holidays)
The menu is Casa Cucina (Sicilian home cooking) and includes a selection of delicious antipasti, pasta dishes and delectable desserts to match with the estate made wines.
All freshly made and produced on site by our chefs.
Vegetarian and Pescaterian options are available and the restaurant caters for gluten free and other dietary requirements with prior notice.
Come join us for some amazing food in our restaurant area situated to capture the stunning views of the Yarra Valley vineyards and rolling hills and seats up to 50 people inside with an additional undercover terrace with heaters and fans.
Book a Table
