Many Hands Winery
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    Inside & Outside Dining Spaces
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    Pizza Perfect
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Welcome To Many Hands Winery

Every Winery has it’s own unique charm and ours is no different. The moment you see our Italian stone floors with expansive windows overlooking the Warramate hills, you realise the aesthetic treat you are in for!

Established in 1982 with a tasting of Award winning wines and accompanied by some of the best Italian cuisine available in the Yarra Valley. Tony and Jenny’s farm is self-sufficient and frugal thanks to the use of solar panels, rainwater and recycling. Many Hands invites you to come celebrate the local produce with some amazing Italian cuisine, Award winning wines and 5-star service on the Golden Mile in the Yarra Valley.

Our Italian Restaurant and Cellar Door are open Friday to Monday from 10am until 5pm. Ci vediamo lì!

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Our Wines

Some of the most unique and intense wines you will find in the Yarra Valley | James Halliday Award Winning

Chardonnay 2018

Clean acid with citrus and pineapple, apple blossom and a lingering vanilla oak finish. Age 10 years in a good cellar.

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Chardonnay 2016

Clean acid with citrus and pineapple, apple blossom and a lingering vanilla oak finish. Age 10 years in a good cellar

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Pinot Noir 2017

Delicate cool climate Pinot Noir with rich red berry and plum fruit flavours and aromas of raspberries, strawberries and cherries, hints of spice and clean acidity. Elegant flavours from start to finish to the palate.

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Rosè 2017

Pale and dry with aromas of pomegranate, berries, spice and floral notes. Drink now for immediate enjoyment.

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Shiraz 2017

One of the worlds oldest varieties with high variability. The Yarra Valley produces medium to full bodied Shiraz with blackberries and wild bramble fruit characters, spice, pepper and fine tannins.

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Chardonnay 2015

The 2015 vintage was near perfect and we consider this one of our best wines to date. In french oak barrels for two years. Toasty vanilla and butter lavours to overwhelm the delicate fruit aromas. Boasts of rich lemon notes and citrus palate.

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Chardonnay 2013

Ripe honeydew melon, honey and vanilla with good length. Drinking beautifully now but will age for a couple more years in a good cellar.

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Cabernet Sauvignon / Franc 2017

Hand-picked and sorted, wild then cultured yeast, 15-25 days on skins, matured for 12 months in French oak (35% new). Bright crimson-purple. Fresh vibrant cassis, bay leaf, green and black olives; a long finish, good balance.  Holds colour exceptionally.

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Cabernet Sauvignon / Franc 2016

Identical cepage to its ’17 sibling (35% cabarnet sauvignon, 25% Cabernet franc, 15% each merlot and Malbec and 10% petit verdot). Holding its colour very well; slightly less intense, partly due to the vintage, partly age. The black-palate / tannins are almost sweet (not sugar). 

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